COOKING, FOOD & WINE
Wine Appreciation: From Vineyard to Glass (FOOD 901)
This course is designed to give you an overview of winemaking, starting with the grapes in the vineyard through the winemaker’s finishing touches. Vineyard techniques, growing season, and “terroir” have distinct influences on how a wine will ultimately taste in your glass. Did you know that a winemaker has 30 potential choices/decisions to make before bottling? The class will be conducted in a fun and casual combination lecture and wine tasting format. Students will taste a variety of wines both nights that are representative examples of concepts taught in class.
Savvy Cellar Wine Bar & Wine Shop is conveniently located in the historic district of downtown Redwood City, CA.
Jennifer Ayre & Aimee Baker
Mondays, Sept. 28 & Oct. 5, 7:00pm-9:00pm
Location: Savvy Cellar Wine Bar, 2048 Broadway, Redwood City, CA
$49 (Additional $20 materials fee payable to instructor in class)
Port & Chocolate (FOOD 902)
Come experience the amazing interplay of some of the world’s most luxurious taste sensations: chocolate and port, including some dessert wines too. In this fun and interactive class, we will explore chocolates from around the world, and pair them with unusual Ports, Sherries, and Madeira. You'll learn how chocolate is made, from bean to bar, as well as how the best dessert wines are made.
Savvy Cellar Wine Bar & Wine Shop is conveniently located in the historic district of downtown Redwood City, CA.
Jennifer Ayre
Monday, November 30, 7:00pm-9:00pm
Location: Savvy Cellar Wine Bar, 2048 Broadway, Redwood City, CA
$39 (Additional $20 materials fee payable to instructor in class)
The Coffee Class (FOOD 903)
An Evening of Great Coffee!
Have you ever wondered what makes a great cup of coffee? Into the world of fresh aroma and savory flavor, here is a chance to find out what you should be drinking in the way of a fine cup of coffee. In this 2 hr presentation, come join Jared Carlson, Owner of The Roasted Coffee Bean in Cupertino, and travel with us on the path to coffee enlightenment. Understand (and taste!) the many subtle differences and nuances found in the wide world of coffee. In this seminar, coffee becomes a social experience, instead of just a hot drink on the way to work. Join us at the Roasted Coffee Bean for an evening to please the palate; your coffee will never be the same again!
Topics include:
Brewing secrets to a good cup of coffee
Choosing the right beans for your tastes
Coffee tasting
Inside the world of espresso
On-site coffee roasting demonstration
We offer 3 different dates for this class. These classes will fill up quickly–enroll today! Be sure to indicate your section when enrolling.
Jared Carlson
.S1: Friday, October 9, 7:00pm-9:00pm
.S2: Friday, November 13, 7:00pm-9:00pm
.S3: Friday, December 11, 7:00pm-9:00pm
Location: The Roasted Coffee Bean, 19110A Stevens Creek Blvd., Cupertino, CA 95014
$39
The Art of Sushi-Making (FOOD 904)
Have you ever watched the sushi bar chefs as they prepare their artwork and wondered how they make creations with such ease? Come join us for an afternoon lunch at Fuki Sushi, a classic Japanese-style restaurant and Sushi Bar, located in Palo Alto and learn from their highly renowned sushi chefs. The class will cover:
- Sushi history & basic etiquette
- Necessary tools
- Different sushi styles
- Basics of sushi preparation
- Hands-on preparation & tasting of each style
We offer 2 different dates for this class. These classes will fill up quickly–enroll today! Be sure to indicate your section when enrolling. No walk-in registrations will be accepted.
Fuki Sushi
.S1: Saturday, October 17, 12:30pm-2:30pm
.S2: Saturday, December 12, 12:30pm-2:30pm
Location: Fuki Sushi Restaurant, 4119 El Camino Real, Palo Alto, CA
$79
A World of Wine & Cheese (FOOD 905)
Instructor Tabitha Stroup of You Have a Friend in Cheeses will guide, teach and demonstrate wines and cheeses of the world. You will explore artisanal and farmstead production of wines and cheeses from regions and AVA’s the world over. Learn about your own palate and how to see, smell and taste your way through pairings of nuts, fruits, jams and assorted accoutrements along with sensational cheeses and wines. Please bring 2 wine glasses to class.
Tabitha Stroup
Friday, October 23, 7:00pm-9:00pm
Location: California History Center
$39 (Additional $25 materials fee payable to the instructor during class)
Wining & Dining the Night Away!
(FOOD 906)
Taught at the state-of-the-art kitchen at Sur La Table, Chef Nanci Wokas will be teaming up with Sommelier Devin Andolsen for an outstanding evening of wine and food parings! As a regional manager of Indy Wines, a boutique wine distribution company, Devin has some of the world’s finest wines at his fingertips. Indy wines specailizes in small, family owned wineries worldwide. We will be sampling some of Devin's favorite picks and will also receive some exclusive buying opportunites. Chef Nanci and her team will be creating amazing foods created especially for these wines. This class promises to be informative, entertaining and palate pleasing!
Menu: Ahi Tuna Tar Tar; Avocado, Prawn and Mango Salad with Vanilla Citrus Sauce;
Whole Beef Wellington with Mushroom Pate & Cabernet Reduction Sauce; Roasted Fingerling Potatos & Vegetable Melange; Molten Chocolate Cakes with Vanilla Bean Custard
Chef Nanci Wokas
Monday, September 21, 6:30pm-9:30pm
Location: Sur La Table, 23 University Ave, Los Gatos, CA
$59 (Additional $20 materials fee payable to the instructor during class)
Cooking Essentials: A Three-Part Series (FOOD 907)
You asked for it and we listened! Join Chef Nanci and staff in this highly requested three-part series focusing on cooking basics & fundamentals. Beginner, intermediate and advanced cooks will all learn some new and valuable techniques to make the cooking process more enjoyable, and the outcome (the food!) superb. In our first class, we will explore and learn the gateway into really great cooking - Stocks & Sauces. In part two of our series, we will focus on types of cooking as they apply to foods, braising, frying, sauting, roasting and grilling. Our last class will focus on the art of baking, both savory and sweet. These classes are designed to build upon each other, as we will draw upon previously learned technigues to advance ideas forward.
Part 1. Stocks & Sauces
Making Stock (Chicken, Meat, Beef & Vegetable); Mother & Daughter Sauces (White Sauce, Brown Sauce); Butternut Squash Risotto with Fried Sage; Stuffed Chicken Breasts with Gorgonzola Cream Sauce; Seared Pork Loin with Maderia Sauce; Fresh Berry Sauce & Chocolate Ganache
Part 2. Cooking Techniques
Braised Lamb Shanks in Veal Stock; Polenta Stuffed & Grilled Portabellos with Arugula Salsa; Deep Fried Arancini (Risotto Ball's); Pan Seared Salmon; Steamed New Potatoes & Dill; Perfect Roasted Chicken with Herb Jus
Part 3. The Art of Baking
Short Pastry; Scandanavian Meat Tart with Hot Pepper Jelly; Fresh Fruit Tart with Vanilla Pastry Cream; Bananna Bread Pudding with Caramel Sauce; Layered Chocolate Cake with Shaved Chocolate & Almonds
Chef Nanci Wokas
Mondays, Oct. 5 to Oct. 19, 6:30pm-9:30pm
Location: Sur La Table, 23 University Ave, Los Gatos, CA
$159 (Additional $60 materials fee payable to the instructor during class)
Five More Recipes Every Cook Should Know (FOOD 908)
Back by popular demand and with all new recipes! Chef Nanci will walk students through five more of her top recipes she feels every cook should master. Use these simple yet delicious recipes for easy entertaining or everyday home cooking. Along with these recipes, students will also learn ten (or more!) cooking techniques and/or prep skills every cook should know to help ensure an enjoyable time in the cooking process as well as fabulous results!
Menu: Meatloaf Stuffed with Spinach, Mushrooms, Sun-dried Tomatoes and Provolone Cheese; Buttermilk Fried Chicken; Salmon in Parchment w/ Shallots & Herbs; Penne Al Forno with Cheese Sauce; Classic Apple and Blueberry Pie w/ Short Pastry
Chef Nanci Wokas
Monday, October 26, 6:30pm-9:30pm
Location: Sur La Table, 23 University Ave, Los Gatos, CA
$59 (Additional $20 materials fee payable to the instructor during class)
Let’s Talk Turkey: The Thanksgiving Feast (FOOD 909)
Thanksgiving is right around the corner and you'll need this class to calm your nerves and sooth your cravings for a great collection of classic Thanksgiving dishes. To brine or not to brine? How many side dishes should there be? How far in advance can I make it? What is a "free-range" bird? How many people will my turkey feed? These questions and many more will be answered in our first ever class offered solely to the holiday in which we feast!
Menu: Layered Cheese Torta; Whole Roasted Stuffed Turkey; Brined Turkey Breast; Apple, Sausage & Sage Stuffing; Creamy Mashed Potatoes; Rich & Smooth Burbon Gravy; Roasted Vegetable Melange; Pecan Pie
Chef Nanci Wokas
Monday, November 2, 6:30pm-9:30pm
Location: Sur La Table, 23 University Ave, Los Gatos, CA
$59 (Additional $20 materials fee payable to the instructor during class)
Cocktails at Eight: Classic Party Appetizers (FOOD 910)
With the holiday season upon us, this class is sure to offer all you'll need to host your own party or give you an idea or two for making appetizers you can make and bring to a special event. We will cover how many pieces per person you should plan in terms of timing for an event, as well as how many offerings to prepare. Planning ahead is essential to party planning so naturally we will cover what you can do in advance so that you can be with your guests enjoying the actual party! We will also have a bartender on hand to show us how to make some outstanding holiday libations!
Menu: Easy Chocolate Loaf or Wreath; Sherried Mushrooms; Pepper Baked Olives with Rosemary; Lamb Meatballs in Almond Sauce; Cheddar Cheese Tartlets; Crab Cakes with Spicy Tartar Sauce; Gougeres with Smoked Salmon or Chicken Salad Filling; Flatbread with Carmelized Onions and Shittake Mushrooms
Chef Nanci Wokas
Monday, November 9, 6:30pm-9:30pm
Location: Sur La Table, 23 University Ave, Los Gatos, CA
$59 (Additional $20 materials fee payable to the instructor during class)
Holiday Pies, Tarts & Sweets
(FOOD 911)
What would the holidays be without the wonderful addition of sweet endings!? Our class will cover some classic dessert offerings for the holidays as well as some new and fun twists on Chef Nanci's favorite sweets. Students will learn the art of making short pastry for wonderful pies and tarts as well as how to make some really fun and tasty candies for your family or gift giving for friends and neighbors.
Menu: Almond Roca; Classic Apple Pie; Bouche De Noel Cake; Profiteroles with Cream & Chocolate Sauce, Pumpkin Bars
Monday, November 16, 6:30pm-9:30pm
Location: Sur La Table, 23 University Ave, Los Gatos, CA
$59 (Additional $20 materials fee payable to the instructor during class)
Tamale Workshop (FOOD 912)
In many households, tamales are standard fare for the holidays. With the preparation being so labor and time intensive, tamales became holiday fare, made only for special occasions. This tradition has remained for thousands of years and now Chef Nanci wants to invite you to join her and learn the art of tamale making in this special hands-on workshop. Students will learn about the tamale making process, how to make the meat and fillings, how to prepare the masa dough and how to use dried cornhusks. Students are asked to bring an airtight container to class in which you will be able to transport your creations home to share with your family. Each student can expect to bring home approx. 6 tamales ready to steam.
Menu: Masa Dough; Chili Verde Tamales (pork in green sauce); Chicken Adobo Tamales; Black Bean & Rice Tamales; Traditional Red Sauce
Chef Nanci Wokas
Sunday, December 6, 1:30pm-4:30pm
Location: Sur La Table, 23 University Ave, Los Gatos, CA
$59 (Additional $25 materials fee payable to the instructor during class)
New Orleans Food Celebration
(FOOD 913)
New Orleanian cuisine is in a class all its own! Join Chef Nanci and staff as we explore the flavors of the Big Easy. You'll learn all about the special techniques and unique ingredients that make this region's cuisine so unforgettable, plus easy tips for whipping up these masterpieces at home.
Menu: Oysters Rockefeller; Jambalaya; Seafood Gumbo; Shrimp Etouffee; Banana's Foster
Chef Nanci Wokas
Monday, December 7, 6:30pm-9:30pm
Location: Sur La Table, 23 University Ave, Los Gatos, CA
$59 (Additional $20 materials fee payable to the instructor during class)
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